Jojoba oil is the golden to light yellow, and odorless thin substance obtained by cold pressing the seed kernels of the evergreen shrub Simmondsia chinensis. The oil makes up approximately 50% of the jojoba seed by weight, and simmondsin is one of its principal component. This oil is different from other common plant oils, since it is composed almost completely (97%) of wax esters of monounsaturated, straight-chain acids and alcohols with high molecular weights (carbon chain lengths from 36 to […]
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